Premium Loligo Squid
Blue Label ®
Our Fisherman’s Pride® Blue Label Brand Calamari is caught in the deep pure water of the South China Sea and Indian Ocean. As the premier species of Calamari harvested from Asia, this product provides the most critical Chefs with a product that has pure white flesh, sweet natural flavor, very little shrinkage, tender texture, and very good cooking characteristics. Fisherman’s Pride® Blue Label Brand is manually processed at our HACCP approved plants and supervised under the strictest of quality control guidelines to ensure you get consistent quality and value with every pound you purchase.
2 ½ lbs. calamari
½ cup olive oil
1 garlic clove (chopped)
3 anchovy fillets (chopped)
1 tsp. Italian parsley (minced)
½ cup dry white wine or dry vermouth
1 8 oz. can tomato sauce
4 oz. canned mushrooms with juiceSalt and pepper (if desired)
Thaw and wash calamari. Cut squid into ½ inch rings. Heat olive oil in a saucepan; then add garlic, anchovies and parsley. While this sautés, pour in wine or vermouth. Add tomato sauce, salt, pepper and mushrooms. Add squid. Cover and cook over medium heat for about 10 minutes. Test squid with fork for tenderness. Makes 6 entree servings.