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Ruggiero Seafood: Fisherman's Pride
Fisherman's Pride: America's #1 Selling Brand of Calamari and Specialty Seafoods

Fin Fish

Swai Fillets

Swai Fillets

Our Fisherman’s Pride® Brand Swai fillets are skinless, boneless, fully trimmed, and packed with only the finest quality on the market today. This environmentally friendly specie, Pangasius Hypophthalmus; is farm raised in the Mekong River Delta of Vietnam. Farm raising in the fast flowing water of the Mekong River gives this product a clean fresh flavor, and delicate white flesh. Count on Fisherman’s Pride® Brand, for the best Swai quality and value on the market.

Recipe — Swai Fillet Kebabs
Ingredients

2 pounds defrosted Swai fillets, cut into 1-inch wide stripes

 2 limes cut into slices

Fresh squeezed Lime juice

2 Red Bell Peppers cut into 1-inch wide pieces

4 tablespoons olive oil

2 tablespoons chopped flat-leaf parsley

Salt and fresh-ground black pepper to taste

Preparation
Thread the fish cubes alternately with the lime slices and Red Bell Pepper onto large skewers. Put the kebabs on a plate and brush them with olive oil, lime juice, and salt & pepper.
Grill the kebabs over low to moderately low heat, brushing with the olive oil, until the fish is just done, about 4 minutes per side. Garnish with parsley and serve.
Swai Fillets Packing Information
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